Health news
Health news top Health news

   Login  |  Register    
Health News Make AMN Your Home PageDiscussion BoardsAdvanced Search ToolMedical RSS/XML News FeedHealth news
  You are here : Health.am > Health Centers > Cancer Health CenterPancreatic Cancer news

Naturally-occurring apple compounds reduce risk of pancreatic cancer

Pancreatic Cancer newsOct 03, 2007

Eating flavonol-rich foods like apples may help reduce the risk of pancreatic cancer, says a team of international researchers. Quercetin, which is found naturally in apples and onions, has been identified as one of the most beneficial flavonols in preventing and reducing the risk of pancreatic cancer. Although the overall risk was reduced among the study participants, smokers who consumed foods rich in flavonols had a significantly greater risk reduction.

This study, published in the October 15 issue of the American Journal of Epidemiology, is the first of its kind to evaluate the effect of flavonols – compounds found specifically in plants – on developing pancreatic cancer. According to the research paper, “only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer. “

Researchers from Germany, the Univ. of Hawaii and Univ. of Southern California tracked food intake and health outcomes of 183,518 participants in the Multiethnic Cohort Study for eight years. The study evaluated the participants’ food consumption and calculated the intake of the three flavonols quercetin, kaempferol, and myricetin. The analyses determined that flavonol intake does have an impact on the risk for developing pancreatic cancer.

The most significant finding was among smokers. Smokers with the lowest intake of flavonols presented with the most pancreatic cancer. Smoking is an established risk factor for the often fatal pancreatic cancer, notes the research.

Among the other findings were that women had the highest intake of total flavonols and seventy percent of the flavonol intake came from quercetin, linked to apple and onion consumption.

It is believed that these compounds may have anticancer effects due to their ability to reduce oxidative stress and alter other cellular functions related to cancer development.

“Unlike many of the dietary components, flavonols are concentrated in specific foods rather than in broader food groups, for example, in apples rather than in all fruit,” notes the research study. Previously, the most consistent inverse association was found between flavonols, especially quercetin in apples and lung cancer, as pointed out in this study. No other epidemiological flavonol studies have included evaluation of pancreatic cancer.

While found in many plants, flavonols are found in high concentrations in apples, onions, tea, berries, kale, and broccoli. Quercetin is most plentiful in apples and onions.

Contact: Stacie Haaga

703-442-8850
U.S. Apple Association

Provided by ArmMed Media

Email this to a friend Bookmark this! Printable Version

RELATED STORIES:


 Comments [ + Post Your Own

Now you're in the public comment zone. What follows is not Armenian Medical Network's stuff; it comes from other people and we don't vouch for it. A reminder: By using this Web site you agree to accept our Terms of Service. Click here to read the Rules of Engagement.

There are no comments for this entry yet. [ + Comment here + ]




We are pleased to let readers post comments about an article. Please increase the credibility of your post by including your full name and email.

All comments are reviewed by our editors before they are posted on the site. Just keep it clean, kids.

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Please enter the word you see in the image below:


   [advanced search]   
Interactive Quiz:
1. An infant who sits with only minimal support, attempts to attain a toy beyond reach, and rolls over from the supine to the prone position, but does not have a pincer grasp, is at a developmental level of
2 months
4 months
6 months
9 months
1 year



Health Centers

  Head and Neck Cancer

  Esophageal Cancer

  Benign Esophageal Tumors

  Cancer of the larynx

  Salivary Gland Tumors

  Cancer of the Hypopharynx

  Cancer of the Oropharynx

  Cancer of the Oral Cavity

  Cancer of the Nasal Cavity

  Head and Neck Cancer
      (- for profesionals -)


  Gynecologic cancers

  Cervical cancer

  Endometrial Cancer

  Fallopian Tube Cancer

  Ovarian Cancer

  Vaginal cancer

  Vulvar Cancer

  Ureteral & Renal Pelvic
  Cancers


  Uterine Cancer

  Gestational Trophoblastic
  Neoplasia


  Bladder cancer

  Breast cancer

  Colorectal Cancer

  Carcinoma of the Anus

  Anal Cancer Management

  Hodgkin's lymphoma

  Kaposi's sarcoma

  Kidney cancer

  Laryngeal cancer

  Liver cancer

  Lung cancer

  Lung cancer non small cell

  Lung cancer - small cell

  Oral cancer

  Osteosarcoma

  Cancer of the Penis

  Prostate cancer

  Skin cancer

  Stomach cancer

  Testicular cancer

» » »

Health Centers





Diabetes









Health news
  


Health Encyclopedia

Diseases & Conditions

Drugs & Medications

Health Tools

Health Tools



   Health newsletter

  





   Medical Links



   RSS/XML News Feed



   Feedback






Add to Google Reader or Homepage
Cancer: Overview, Causes, Risk Factors, Treatment
Add to My AOL




Urology Problems and Information: Doctor-Reviewed Articles at UrologyToday.net

hit counter