Fruits and vegetables - pesticide risks
To help protect yourself and your family from pesticides on fruits and vegetables, remove the outer leaves of leafy vegetables and then rinse the vegetables.
Peel hard-skinned produce, or rinse it with lots of warm water mixed with salt and lemon juice or vinegar. Alternatively, you may want to buy and serve organic produce. Organic growers do not use pesticides to produce their fruits and vegetables.
by Arthur A. Poghosian, M.D.
All ArmMed Media material is provided for information only and is neither advice nor a substitute for proper medical care. Consult a qualified healthcare professional who understands your particular history for individual concerns.