Pesticides and food

Alternative names 

Pesticides are substances which protect plants against molds, fungi, and insects; therefore, decreasing the percent of crop loss for harvest and potential illness. This helps control shortages, higher prices, income loss, and prevents unappealing blemishes.

Also check Pesticides

Johns Hopkins patient information

Last revised: December 7, 2012
by Sharon M. Smith, M.D.

Medical Encyclopedia

  A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9

All ArmMed Media material is provided for information only and is neither advice nor a substitute for proper medical care. Consult a qualified healthcare professional who understands your particular history for individual concerns.