Potato consumption in children’s meals leads to higher overall diet quality

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Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children’s meals. In fact, meals that contain white potatoes contain more servings of other vegetables, and are significantly higher in potassium, fiber and vitamin C. Both potassium and fiber were identified as nutrients of concern in the 2010 Dietary Guidelines, released February 2011.

“Potatoes belong in the diet. Children who consume white potatoes have more nutrient-dense diets, overall, and they actually eat more of other vegetables,” said lead researcher Adam Drewnowski, PhD. “There were no differences in the prevalence of overweight or obesity between children who did and did not consume potatoes.”

Researchers studied more than 11,500 children ages 5-18 years of age using data from four cycles of the National Health and Nutrition Examination Survey (NHANES) 2001-2008. The data set included information on more than 57,000 individual meals in which the white potatoes could be baked, boiled, mashed or roasted but not fried. Separate analyses were conducted for lunch-time and dinner-time meals and at-home and away-from home, including school lunches. The study showed that children’s weekday lunches, which included white potatoes, generally had more other vegetables than did weekday lunches without white potatoes. 

Potatoes are an economic, nutrient-packed vegetable children typically enjoy eating. One medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving, boasts more potassium (620g) than a banana, provides almost half the daily value of vitamin C (45 percent), and contains no fat, sodium or cholesterol. They are a food that complements the meals served in America’s schools and home kitchens.

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The study was funded by the United States Potato Board. For Quick & Healthy potato recipes, videos and nutrition information please visit: http://www.potatogoodness.com.

About the United States Potato Board

The United States Potato Board was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Recognized as an innovator in the produce marketing industry, the USPB adopted a new campaign in 2008. “Potatoes… Goodness Unearthed®” showcases the appeal of naturally nutrient-rich potatoes, also known as America’s favorite vegetable. Based in Denver, Colo., the USPB represents more than 4,000 potato growers and handlers across the country. To unearth more goodness about the USPB and its programs, visit http://www.potatogoodness.com.

For a copy of the research abstract, contact Meredith Myers at 303-873-2333 or .

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Contact: Kris Caputo Hurley

916-492-5337
Fleishman-Hillard, Inc.

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