Easy Ways to Improve Your Eating Habits

With the rise of eating-related issues like type 2 diabetes, obesity, and heart disease, the need to improve the overall health of our country is becoming more urgent - it’s time to make some changes in our daily habits and eating patterns.

Of course, no one wants to be thought of as the picky eater (the one who brings their own dressing to restaurants or refuses to order anything as is on the menu), but sometimes embracing a healthier way of life means doing new things that probably won’t feel natural at first. We’re not talking about extreme measures here, but little habits like starting the morning with a big glass of water and eating more vegetables and less processed foods.

For expert opinions and advice, we turned to two well-respected nutritionists, Marion Nestle, a professor at NYU and author of Food Politics as well as numerous other books, and Keri Glassman, author and founder of Nutritious Life in New York City. As Glassman says, “Taking small steps can make a big difference toward a healthier lifestyle. Examine what your personal diet pitfalls are and start to change them one habit at a time.” As a jumping-off point, Glassman suggests starting small and trying to get in the habit of ordering dishes that are grilled and baked instead of fried when dining out, and asking for a side of vegetables instead of fries.

Of course, this advice might not be new to some people and, with the excess of health information on the web, it’s easy to forget the basics and caught up in the hot trend of the moment or the new go-to diet that claims to melt away the pounds. But this is news worth repeating: losing weight and becoming healthier is not accomplished by quick-fix changes that can be done and then forgotten about. It requires lifestyle changes that need to be sustained.

Do It: Eat More Whole Foods

Easy Ways to Improve Your Eating Habits Glassman explains that the idea behind whole foods is to ideally eliminate as many packaged foods as possible from your diet and choose ones with as few ingredients listed as possible. For example, “it’s not just the vitamin C in an orange that contributes to our health, so you can’t eat a pack of fruit snacks fortified with vitamin C and think you’re getting the same benefits. There is a whole group of phytochemicals, fiber, and substances that scientist haven’t even discovered yet that all work together in a whole orange to improve our health.”


By The Daily Meal

Provided by ArmMed Media