High sugar consumption among children relates to poor family functioning, study finds

The quality of general family functioning is a major determinant of healthy dietary habits - according to new research published in the Journal of Caries Research and led by Queen Mary University of London.

The East London Family (ELF) Study found that a mother’s perception of effective general family functioning has a significant effect on limiting the intake of sugary foods and drinks by their three and four year old children. In contrast, less effective family functioning leads to high frequency intake of sugary foods and drinks by three and four year old children in the family.

‘Effective family functioning’ was defined as a family which is able to manage daily life and resolve problems in the context of warm and affective family interactions, through clear communication, well-defined roles and flexible behaviour control.

Professor Wagner Marcenes, who led the study at Queen Mary University of London, explains: “Our research adopted a broad definition of ‘family’ and we included single parents, and those who are divorced, co-habiting, and same sex family types.”

The report shows that children from more functional families were 67 per cent less likely to consume more than four intakes of sugary foods and drinks a day, compared with children from less functional families.

Effective family functioning is a safeguard against the well-known negative impact of lower levels of education in relation to sugar consumption” Professor Marcenes continued. “A significant number of children whose mothers had a lower level of qualification but whose family functioning was effective were more likely to consume less than four intakes of sugary foods compared with their counterparts whose family functioning was impaired. “

High sugar consumption among children relates to poor family functioning The research involved 1,174 children aged three and four years, and their parents, and aimed to investigate the importance of family functioning for health.

The ELF study is a major two generation family study involving more than 50 researchers. It is believed to be the first study which demonstrates that high sugar consumption is related to poor family functioning.

The report demonstrated that effective family functioning led to a healthy diet even among those with lower education, living in a deprived area and experiencing financial challenges.

Professor Marcenes explains: “We live in a very materialistic world but material resources alone cannot fulfil us. We also need to meet our psychological needs. A functional family is a major source of pleasure in life, providing comfort and reward. In contrast, dysfunctional families are a major source of frustration and stress - and this can lead to high sugar consumption in the search for the ‘feel-good’ effect.”

Dr Sucharita Nanjappa, University of Dundee, who co-authored this report and was involved in many different aspects of the ELF study says: “This study gathered information on the whole family’s day to day experiences. This has the potential to lead to interventions that are based on identifying, encouraging and developing the family’s own positive resources to help improve the health of its members - through the acquisition of healthy lifestyle.”

These findings have major implications for population health. Eating too much sugar is linked to a long list of negative health effects, including diabetes, heart disease, obesity and Tooth decay.

Recently, a committee of scientists has advised the World Health Organization (WHO) and governments that no more than 5 per cent of daily calories should come from added sugar (about seven teaspoons). This is far less than the current average intake of sugar worldwide.

Professor Wagner Marcenes concludes: “Public health needs to move beyond the naïve belief that health education based on risk awareness raising programmes alone will lead to behavioural change across the population. If this were the case, doctors and nurses would not smoke, drink above the limit and eat sweets.

“It is crucial to understand why we crave for sugar and to identify factors that help people to deal with sugar craving. We need to focus on the wider determinants of health behaviour and lifestyle, such as socio-psychological factors.”

The next step in this research programme is to develop a simple and cost-effective intervention to improve family functioning.


For more information contact:

Professor Wagner Marcenes is on holiday but will be able to take phone calls and interview requests. You can contact him directly on .(JavaScript must be enabled to view this email address) or 07515 666 058.

Notes to the editor

About Queen Mary University of London

Queen Mary University of London (QMUL) is one of the UK’s leading universities, and one of the largest institutions in the University of London, with 20,260 students from more than 150 countries.

A member of the Russell Group, we work across the humanities and social sciences, medicine and dentistry, and science and engineering, with inspirational teaching directly informed by our research - in the most recent national assessment of the quality of research, we were placed ninth in the UK (REF 2014).

We also offer something no other university can: a stunning self-contained residential campus in London’s East End. As well as our home at Mile End, we have campuses at Whitechapel, Charterhouse Square and West Smithfield dedicated to the study of medicine, and a base for legal studies at Lincoln’s Inn Fields.

We have a rich history in London with roots in Europe’s first public hospital, St Barts; England’s first medical school, The London; one of the first colleges to provide higher education to women, Westfield College; and the Victorian philanthropic project, the People’s Palace based at Mile End.

QMUL has an annual turnover of £350m, a research income worth £100m, and generates employment and output worth £700m to the UK economy each year.


Charli Scouller

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Queen Mary, University of London

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