Dark chocolate may cut heart disease risk: study
|
Tweet
|
|
A few squares of dark chocolate every day might cut the risk of serious heart disease by helping to stave off the hardening of arteries, according to a study published on Tuesday.
Researchers from University Hospital in Zurich studied 20 male smokers, who are at greater risk of hardening arteries characteristic of coronary heart disease, to see the effects of dark and white chocolate on arterial blood flow.
The subjects, who were asked to abstain from eating foods rich in antioxidants for 24 hours, were given 40 grams (2 ounces) of chocolate to eat.
After two hours, ultrasound scans revealed that dark chocolate—made up of 74 percent cocoa solids—significantly improved the smoothness of arterial flow, whilst white chocolate, with four percent cocoa, had no effect, the study published in Heart magazine said.
The researchers, who said further studies were needed, suggested that the possible benefits arose from the antioxidants in dark chocolate.
“Only a small daily treat of dark chocolate may substantially increase the amount of antioxidant intake and beneficially affect vascular health,” they said.
Revision date: July 9, 2011
Last revised: by David A. Scott, M.D.
| RELATED STORIES: | ||
| Comments | [ + Post Your Own ] |
Now you're in the public comment zone. What follows is not Armenian Medical Network's stuff; it comes from other people and we don't vouch for it. A reminder: By using this Web site you agree to accept our Terms of Service. Click here to read the Rules of Engagement.
There are no comments for this entry yet. [ + Comment here + ]
We are pleased to let readers post comments about an article. Please increase the credibility of your post by including your full name and email.
All comments are reviewed by our editors before they are posted on the site. Just keep it clean, kids.




