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Secrets of keeping coffee's kick

 

Does one cup of coffee keep you on a high all day? It's possible your genes are responsible, according to researchers.

Swedish researchers have discovered a protein in the brain which appears to prevent the effects wearing off.

Differing levels of this could explain how a cup of coffee can keep some people buzzing for hours whereas others need another fix far more quickly.

Coffee works because it binds to and blocks brain nerve cell receptors that play a role in the control of movements.

The research, published in the journal Nature, focuses on a protein called DARPP-32.

Brain activity

When this protein is combined with small doses of caffeine, it helps reduce the amount of other brain chemicals which would inhibit excess nerve activity.

The caffeine/protein combination also subdues a protein called kinase A, whose job it is to stop DARPP-32 working.

The net effect is a circular one, with the combination working to effectively knock down various mechanisms designed to end the caffeine "buzz".

This means it keeps on going for much longer than might be expected for a chemical having such a pronounced effect on brain activity.

Dr Jean Marie Vaugeois, from the University of Rouen, said: "DARPP-32 keeps us going until the next coffee break by extending the effects of the last cup.
"DARPP-32 keeps us going until the next coffee break by extending the effects of the last cup"
Dr Jean Marie Vaugeois, University of Rouen

"This knowledge should provide an even better understanding of caffeine's effects."

It now remains to be seen whether different people can be found to have different levels of DARPP-32 in their brain, perhaps because of genetic differences.

Certainly, mice genetically engineered to lack the protein were immune to the stimulatory effects of the drug. Some people need regular coffee fixes

There are already clues that some people appear to metabolise caffeine far more slowly than others.

A research project at Newcastle University looking comparing poor sleepers with good sleepers found that, despite drinking the same amount of coffee, the poor sleepers were unable to metabolise caffeine out of their systems at anything like the same rate as the good sleeping group.

Professor Heather Ashton, who led that study, told BBC News Online: "Although the brain waves of poor sleepers showed definite signs of sleep deprivation, they tended to be more neurotic and excitable."

[ArmMed Media]

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Last Revised at December 10, 2007 by Lusine Kazoyan, M.D.
 

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