Dieting news

865 stories · page 8 of 29

27 February 2013Mediterranean diet can ward off heart disease: study
23 February 2013Children in U.S. Are Eating Fewer Calories, Study Finds
22 February 2013Antioxidants may not ward off strokes, dementia
22 February 2013Adults cut back fast food, but U.S. kids still eat too much fat: CDC
21 February 2013Increasing evidence links high glycemic index foods and dairy products to acne
17 February 2013To feed the world, give women equal rights
9 February 2013Southern diet could raise your risk of stroke
9 February 2013Fruits and vegetables may help protect the kidneys
8 February 2013Fish oil may protect dialysis patients from sudden cardiac death
6 February 2013Vegetarians Have Lower Heart Disease Risk, Study Finds
5 February 2013Could too much calcium be bad for your heart?
5 February 2013Could going veg lower your risk of heart disease?
3 February 2013New study sheds light on link between dairy intake and bone health
1 February 2013Vegetarianism can reduce risk of heart disease by up to a third
30 January 2013Eating bright-colored fruits and vegetables may prevent or delay ALS
29 January 2013Fewer people adding salt at the table
26 January 2013Diet, Parental Behavior, and Preschool Can Boost Children's IQ
25 January 2013Effect of taking smaller bites outweighs tendency to eat more when distracted
18 January 2013Black, poor youth consume more sugar-laden drinks
11 January 2013Weight Watchers Best Commercial Diet
8 January 2013Should I stop drinking alcohol in January?
2 January 2013Still hungry? It could be that fructose in your drink
20 December 2012Two cups of milk daily enough for most kids: study
19 December 2012Coffee Linked to Fewer Oral Cancer Deaths
19 December 20122 cups of milk per day best for toddlers, study finds
12 December 2012Battling Brittle Bones ... With Broccoli and Spinach?
12 December 2012Eating or spending too much? Blame it on Facebook
6 December 2012Bye bye Mediterranean diet, the poorest can't afford it anymore
5 December 2012Moderate coffee consumption may reduce risk of diabetes by up to 25 percent
4 December 2012Fruits, Vegetables Linked With Lower Risk Of Heart Attack, Stroke: Study