Low-fat diet, aspirin, cut cancer relapse - studies

Key points
- A Low fat diet and aspirin, both shown to help reduce the risk of cancer, may also help keep it from coming back in some patients, researchers reported on Monday.
- "Things eliminated would be things like chips, cheese and crackers - fat-rich dairy - and substitute things like popcorn," he said.
- breast cancer patients who followed a modest low-fat diet, cutting oils, margarine and red meat, were 24 percent less likely to have their cancer come back, one team found.
- In another study, Colon cancer patients who took regular aspirin were 50 percent less likely to have a relapse.
A Low fat diet and aspirin, both shown to help reduce the risk of cancer, may also help keep it from coming back in some patients, researchers reported on Monday.
breast cancer patients who followed a modest low-fat diet, cutting oils, margarine and red meat, were 24 percent less likely to have their cancer come back, one team found.
In another study, Colon cancer patients who took regular aspirin were 50 percent less likely to have a relapse.
Doctors at the American Society of Clinical Oncology's annual meeting said they were delighted to have some simple suggestions to offer patients who have undergone surgery, chemotherapy or radiation and now want to know what to do to keep the cancer from returning.
"I think it's exciting," said Dr. Robert Morgan, who treats patients with breast, brain and Ovarian cancer at the City of Hope Cancer Center in Duarte, California.
"I will definitely counsel them that this is true. I am sure that it will result in more referrals to nutritionists."
But Dr. Eric Winer of Harvard's Dana-Farber Cancer Institute was skeptical. "The one thing you don't want is for every woman who has breast cancer to feel she is damaging her health if she has an ice cream cone," he said in an interview.
Winer said he would need more data from studies showing it was really the low-fat diet that had the effect.
For the diet study, Dr. Rowan Chlebowski of the University of California Los Angeles and colleagues worked with more than 2,400 women being treated for breast cancer.
They put 975 of them on a moderately low fat diet, with 33 grams of fat a day, and compared their progress to the other 1,462 women, who ate on average 51 grams a day.
It was in line with government recommendations to eat less fat and more fruits and vegetables, Chlebowski said. They met with nutritionists eight times and had their eating habits checked with random telephone calls.
JETTISONING JUNK FOOD
"Things eliminated would be things like chips, cheese and crackers - fat-rich dairy - and substitute things like popcorn," he said. Fast-food is also dangerous, he said. "One breakfast sandwich has 47 fat grams," Chlebowski told a news conference.
The researchers were surprised by one thing. About 80 percent of breast cancers are fueled in part by the hormone estrogen, which is made by fat cells.
Studies have shown that low-fat diets reduce the risk of breast cancer and doctors had thought it might be because fat cells produce estrogen.
Written and revised by
David Cohen, M.D.
Our doctors write and review articles for accuracy and keep them up to date.
health.am provides general information, not medical advice. Always consult a qualified health professional about your own health.
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