Adults with eosinophilic esophagitis should consider a diet change

Key points
- Dietary elimination is a successful method of treatment for adults with eosinophilic esophagitis (EoE), according to a new study1 in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.
- Eosinophilic esophagitis (EE) has only recently been recognized, and it is being found in many allergic children.
- The American Gastroenterological Association is the trusted voice of the GI community.
- The mission of Clinical Gastroenterology and Hepatology is to provide readers with a broad spectrum of themes in clinical gastroenterology and hepatology.
Dietary elimination is a successful method of treatment for adults with eosinophilic esophagitis (EoE), according to a new study1 in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.
"By eliminating specific foods from patients' diets, symptoms improved in 71 percent of patients, and endoscopic appearance improved in 54 percent," said lead study author, W. Asher Wolf, MD, MPH, and co-author Evan S. Dellon, MD, MPH, from the division of gastroenterology and hepatology, University of North Carolina School of Medicine. "These strong results support dietary elimination therapy as an effective treatment for adults suffering from EoE."
Researchers conducted a retrospective cohort study using the University of North Carolina EoE database from 2006-2012. Subjects were 18 years of age or older and diagnosed with EoE based on consensus guidelines. The study analyzed two diet elimination plans. For the first therapy - targeted elimination - patients underwent evaluation with skin prick testing, and foods that had a positive reaction, as well as any foods identified by patient self-report as being possible triggers regardless of the severity of response, were eliminated. For the other diet prescribed - the six-food elimination diet - dairy, wheat, eggs, soy, nuts and seafood were eliminated from the patient's diet regardless of skin-prick test results.
Sixty-eight percent of patients who received targeted diet elimination experienced symptom improvement, compared with 78 percent of those who followed a six-food elimination diet plan. For those subjects who responded to six-food elimination diet, one food (or food group) was added back every six weeks, and endoscopy was repeated. Eggs and dairy were found to be the most common triggers, both impacting 44 percent of patients.
Importantly, because this study included patients who failed steroid therapy, the overall study population likely represents harder to treat EoE patients. The success of dietary elimination in this population indicates its utility for therapy in patients resistant to steroids.
Because EoE is an allergen/immune mediated condition, dietary elimination therapy has been extensively studied in children and is now a well-established modality in pediatric patients. Until recently, the utility of dietary elimination was unknown in adults. However, evidence is mounting; a June 2014 Gastroenterology meta-analysis2 reported that dietary interventions are effective in producing histologic remission in both pediatric and adult patients with EoE.
Eosinophilic Esophagitis
Eosinophilic esophagitis (EE) has only recently been recognized, and it is being found in many allergic children. Its symptoms mimic gastroesophageal reflux disease (GERD). It is an allergic inflammatory reaction of the esophagus, the muscular tube that carries food from the throat to the stomach.
Written and revised by
Gerald Hurowitz, M.D.
Our doctors write and review articles for accuracy and keep them up to date.
health.am provides general information, not medical advice. Always consult a qualified health professional about your own health.
Explore health topics
More in this topic
Weight & Nutrition →
NewsGardening linked to increased vegetable consumption in older adults
New research from Texas A&M University and Texas State University found that older adults who participate in gardening may be more likely to eat their veggies. The report, published in HortTechnology, presents the…
18 March 2011
NewsSolid food for infants should be carefully timed to lower obesity risk
Solid foods should not be given to infants before 4 months of age, according to guidelines from the American Academy of Pediatrics. A new study lends support to that advice, especially for bottle-fed infants. Those who…
10 February 2011
NewsTrauma in Childhood Could Contribute to Obesity in Adults
Scientific studies often attribute obesity to poor nutrition and lack of activity, but recent research has identified childhood traumatic stress as a potential risk factor for obesity in adulthood. The research,…


