Indicators for risk of heart disease higher in passive smokers

Exposure to secondhand smoke at work, home or elsewhere results in a disproportionate rise in markers that increase the risk of cardiovascular disease, researchers said in Circulation: Journal of the American Heart Association.

"Our study provides further evidence to suggest low-level exposure to secondhand smoke has a clinically important effect on susceptibility to cardiovascular disease," said Andrea Venn, Ph.D., lead author of the study and associate professor in the Division of Epidemiology and Public Health at the University of Nottingham in the United Kingdom. "This is the first epidemiological study to relate the levels of these markers to an objective measure of secondhand smoke exposure, rather than self-reported exposure, which can be biased."

The cross-sectional study measured the level of cotinine in the participants’ blood, rather than relying on participants’ self-reporting of exposure to secondhand smoke. Cotinine is the major metabolite of nicotine that indicates levels of nicotine intake. Since nicotine is highly specific for tobacco smoke, blood serum cotinine levels track exposure to tobacco smoke and its toxic components.

Researchers also checked to see if people exposed to secondhand smoke had increased levels of fibrinogen, homocysteine and C-reactive protein, all markers of cardiovascular disease.

Researchers examined data from the third National Health And Nutrition Examination Survey (NHANES III, 1988–94), which included 7,599 adults who had never smoked. Sixty-eight percent of the participants were women; participants’ median age was 38. Eighteen percent of participants had no detectable levels of cotinine; the rest had either low or high levels. Eighteen percent of participants with low levels of cotinine and 56 percent of subjects with high levels of cotinine reported living with a smoker at home or being exposed to tobacco smoke at work, the primary places for long-term exposure.

Researchers found the low- and high-cotinine groups had significantly higher levels of fibrinogen and homocysteine (with fibrinogen levels estimated at 9–10 milligrams per deciliter higher and homocysteine levels at 0.8 micromoles per liter higher) than the ‘no detectable’ group.

"The increased levels of fibrinogen and homocysteine seen in relation to secondhand smoke exposure were equivalent to about 30 percent to 45 percent of those seen for active smoking," Venn said.

The researchers also investigated elevated C-reactive protein, another inflammatory marker, and white blood cell count in participants with elevated cotinine levels. They found no significant association.

The effect levels were about twice as high when measuring cotinine levels compared to previous studies based on self-reported exposure.

The association changed little even after researchers adjusted for participants’ self-reported fruit and vegetable consumption (one of the more influential aspects of diet on cardiovascular health) and for lifestyle factors such as physical activity, social class and obesity. Restricting analysis to those 70 or younger with no history of heart attack, heart failure or stroke also made little difference in the association.