Get junk food out of schools

Key points
- SINCE CHIPS and soda from vending machines are hardly staples of a healthy diet, Massachusetts can take a step to improve children’s nutrition by setting health standards for snacks and beverages sold in schools.
- The state standards would follow 2007 guidelines from the Institute of Medicine, a scientific panel that advises the federal government.
- The bill has been before the Legislature at least twice in the past.
- The risk of inaction is made clear in a report this month on high cholesterol in children by the US Centers for Disease Control and Prevention.
SINCE CHIPS and soda from vending machines are hardly staples of a healthy diet, Massachusetts can take a step to improve children’s nutrition by setting health standards for snacks and beverages sold in schools. Heavy in sugar, fat, and salt, these items often compete with cafeteria lunches and set young people on course for a witches’ brew of future illnesses, from diabetes to high blood pressure and heart disease. The state House of Representatives should approve a bill directing the state Department of Public Health to set standards that, in effect, would push schools to sell healthy snacks instead of junk food.
The state standards would follow 2007 guidelines from the Institute of Medicine, a scientific panel that advises the federal government. It called for replacing soda with water, juice, and low-fat or skim milk; offering snacks with lower fat and sugar, and making fresh fruits and vegetables available to students. The House bill would also encourage schools to sell fresh foods from local farmers. It establishes a governor’s commission to develop a coordinated statewide plan to tackle childhood obesity.
The bill has been before the Legislature at least twice in the past. But opposition from the beverage industry has kept it from reaching the House floor until now. House leaders should be commended for withstanding the pressure.
The risk of inaction is made clear in a report this month on high cholesterol in children by the US Centers for Disease Control and Prevention. Researchers found that one in five children has dangerously high cholesterol, a risk factor in heart disease. In obese children, 43 percent had high cholesterol. In Massachusetts, 26 percent of high school students are overweight or obese, and the rate of obesity among the state’s children has doubled in the past decade.
Poor nutrition is just one factor in the growing problem of childhood obesity. But cracking down on the junk food children use to supplement or replace their school lunches is a no-brainer step in the right direction.
Globe Newspaper Company
Globe Editorial
Written and revised by
Gerald Hurowitz, M.D.
Our doctors write and review articles for accuracy and keep them up to date.
health.am provides general information, not medical advice. Always consult a qualified health professional about your own health.
Explore health topics
More in this topic
Children's Health →
NewsProcessed food diet in early childhood may lower subsequent IQ
A diet, high in fats, sugars, and processed foods in early childhood may lower IQ, while a diet packed full of vitamins and nutrients may do the opposite, suggests research published online in the Journal of…
8 February 2011
NewsFast food and sweets advertised when children watch television
Children in Sweden are exposed to a huge number of TV advertisements. Food adverts – primarily for fast food and sweets – dominate the advertisements shown during children's viewing times. Research from the University…
15 December 2010
NewsFlow of empty calories into children's food supply must be reduced
With over 23 million children and adolescents in the US overweight or obese, the risks for many chronic diseases continue to increase. An article in the October issue of the Journal of the American Dietetic Association…


