Coffee may lower breast cancer risk for some women
Key points
- Women with BRCA1 gene mutations, which confer a high risk of developing breast cancer, might decrease their risk by drinking a lot of coffee, according to a multicenter team of investigators.
- Narod, of the University of Toronto, Ontario, and colleagues examined the association between coffee consumption and the risk of breast cancer among 1690 high-risk women with BRCA1 or BRCA2 mutations.
- The study included women from 40 clinical centers in four countries.
- The likelihood of developing breast cancer among BRCA mutation carriers who drank 1 to 3 cups of coffee daily, 4 to 5 cups, or 6 or more cups was reduced by 10 percent, 25 percent and 69 percent, respectively, compared to those who drank no coffee, according to the report in the International Journal of Cancer.
Women with BRCA1 gene mutations, which confer a high risk of developing breast cancer, might decrease their risk by drinking a lot of coffee, according to a multicenter team of investigators.
Dr. Steven A. Narod, of the University of Toronto, Ontario, and colleagues examined the association between coffee consumption and the risk of breast cancer among 1690 high-risk women with BRCA1 or BRCA2 mutations.
The study included women from 40 clinical centers in four countries. A self-administered questionnaire was used to assess the average lifetime coffee consumption.
The likelihood of developing breast cancer among BRCA mutation carriers who drank 1 to 3 cups of coffee daily, 4 to 5 cups, or 6 or more cups was reduced by 10 percent, 25 percent and 69 percent, respectively, compared to those who drank no coffee, according to the report in the International Journal of Cancer.
When the investigators classified the women by mutation status, they found significant protection from coffee for women with a BRCA1 mutation, but not for carriers of a BRCA2 mutation.
The investigators note that coffee is an important source of phytoestrogens, which may have protective effects.
"The mechanism by which phytoestrogens may beneficially influence the risk of breast cancer has predominantly been attributed to their structural similarity to endogenous estrogens and their ability to bind to estrogen receptors," Narod and colleagues explain.
SOURCE: International Journal of Cancer, January 2006.
Written and revised by
Gerald Hurowitz, M.D.
Our doctors write and review articles for accuracy and keep them up to date.
health.am provides general information, not medical advice. Always consult a qualified health professional about your own health.
Explore health topics
More in this topic
Cancer →
NewsMorning sickness tied to lower breast cancer risk
If there's any good news about morning sickness, this may be it. Women who experience nausea and vomiting during pregnancy may have a lower risk of breast cancer later in life, according to new research. Dr. Jo…
26 June 2007
NewsIntake of Vitamin D, Calcium Associated With Lower Risk of Breast Cancer Before Menopause
Women who consume higher amounts of calcium and vitamin D may have a lower risk of developing premenopausal breast cancer, according to a report in the May 28 issue of Archives of Internal Medicine, one of the…
31 May 2007
NewsStrenuous exercise lowers lifetime breast cancer risk
A new study confirms that for most women, 6 or more hours of strenuous recreational exercise each week can reduce the risk of invasive breast cancer, according to the findings of a new study. While women with a family…
22 February 2007
